Joni’s Sweet Potato Soufflé Recipe

Joni’s Sweet Potato Soufflé Recipe

On today’s special Ministry Now Christmas program, Joni met up with Suzy and Rachel to share her famous Sweet Potato Soufflé Recipe with our viewers!

Want to try this family favorite for your own Christmas dinner? Just follow Joni’s recipe below and ENJOY!

Ingredients:
6 sweet potatoes
1 cup white sugar
1/2 cup milk
1/2 cup melted butter
1 tsp. vanilla extract
2 eggs
1/2 tsp. salt
1 cup dark brown sugar
1/3 cup all-purpose flour
1/3 cup melted butter
1 cup chopped pecans

Directions:

Step 1: In a large stockpot, cover sweet potatoes with 1 inch of water; boil for 20 minutes, or until fork tender. Drain, allow to cool and remove skins.

Step 2: Preheat oven to 350 degrees F (175 degrees C). Grease or butter one 2-quart casserole dish.

Step 3: Place potatoes in a mixing bowl and with an electric mixer, beat on low speed until potatoes begin to break up. Increase speed to medium-high and blend until smooth.

Step 4: Reduce speed to low and add sugar, milk, 1/2 cup of melted butter, vanilla, eggs and salt. Mix well.

Step 5: Pour sweet potato mixture into the casserole dish.

Step 6: Prepare the topping in a small bowl by whisking together the brown sugar, flour, 1/3 cup of melted butter and chopped pecans. Sprinkle mixture over potato mixture and bake for 40 minutes.